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SAMPLE MENU

Story Book Daycare is on the state food program which helps us provide well balanced and nutritious meals.


Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast



8:30 am



-Fluid Milk



-Bread or Cereal



alternative



-Juice, Fruit or



Vegetable



-Additional



Foods

Milk



cheerios



strawberries

Milk



pancakes



blueberries

Milk



toast



oranges



scrambled eggs

Milk



english muffins with peanut butter and



bananas

Milk



french toast and



applesauce

Lunch



12:00 pm



-Fluid Milk



-Meat or Alternative



-Bread or



Alternative



-Fruit or



Vegetables



-Fruit or



Vegetables



-Additional



Foods

Milk



grilled ham and cheese, peas, corn and apple slices

Milk



chicken stir fry with rice and vegetables


(green peas and carrots),


pears

Milk



open faced turkey sandwich with


mashed potatoes and gravy, green beans

Milk



spaghetti with meatballs,


garlic toast,


salad with tomatoes

Milk



Buttered fish, seasoned roasted potatoes, snap peas, and cheesy rice

Snack 3:30 pm



One of two components



1. Bread or Bread



Alternative



2.Fruit or Vegetables



3.Meat



4.Fluid Milk

Milk



banana bread

“Nuts and Bolts”



cheerios, pretzels, and raisins



water

Frozen fruit in yogurt



water

String cheese



ritz crackers



water

Pepperoni and cheese on crackers



water

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