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Story Book Daycare is on the state food program which helps us provide well balanced and nutritious meals.
Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
Breakfast 8:30 am -Fluid Milk -Bread or Cereal alternative -Juice, Fruit or Vegetable -Additional Foods | Milk cheerios strawberries | Milk pancakes blueberries | Milk toast oranges scrambled eggs | Milk english muffins with peanut butter and bananas | Milk french toast and applesauce |
Lunch 12:00 pm -Fluid Milk -Meat or Alternative -Bread or Alternative -Fruit or Vegetables -Fruit or Vegetables -Additional Foods | Milk grilled ham and cheese, peas, corn and apple slices | Milk chicken stir fry with rice and vegetables (green peas and carrots), pears | Milk open faced turkey sandwich with mashed potatoes and gravy, green beans | Milk spaghetti with meatballs, garlic toast, salad with tomatoes | Milk Buttered fish, seasoned roasted potatoes, snap peas, and cheesy rice |
Snack 3:30 pm One of two components 1. Bread or Bread Alternative 2.Fruit or Vegetables 3.Meat 4.Fluid Milk | Milk banana bread | “Nuts and Bolts” cheerios, pretzels, and raisins water | Frozen fruit in yogurt water | String cheese ritz crackers water | Pepperoni and cheese on crackers water |